To enhance the quality of life for families, farmers and animals by reviving agricultural traditions which promote sustainability, safety and the connection of families to their food and their local farmer.
Using an all natural and earth friendly farming approach, Homestead Farms produces Grade “A” raw goat milk, grass fed beef, and a small selection of fresh produce, and more. Our retail farm store offers our own products as well as other local goods to the public.
Who are we?
We are Michael and Sarah Farris, a young family committed not only to providing your family with natural, wholesome and local food, but also want you to personally know us, your farmer and your farm.
Michael is a fifth generation Keller dairy farmer, and founded Homestead Farms in 2007 to carry out and preserve his family’s legacy of farming. After attending Keller ISD schools his entire life, Michael went on to Texas Christian University’s Ranch Management Program. Sarah joined the farming life in 2007 and is a graduate of Texas Women’s University with a degree in Dietetics. Sammy Jo was born into the Homestead Farms life in 2011 and now runs the farm.
For any questions or comments email us.